Bread Machine Slider Buns Or Mini Buns Recipe

Cooking Directions

• STEP 1.Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.
• STEP 2.Select the dough cycle and start the machine.
• STEP 3.Once the dough cycle is complete, remove the dough from the machine and divide it into small portions.
• STEP 4.Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
• STEP 5.Cover the buns with a clean kitchen towel and let them rise for about 30 minutes.
• STEP 6.Preheat the oven to 375°F (190°C).
• STEP 7.Bake the buns for 12-15 minutes or until they are golden brown.
• STEP 8.Remove the buns from the oven and let them cool on a wire rack before serving.

Cooking Tips

• Make sure to follow the order of ingredients recommended by your bread machine manufacturer.
• If you want smaller buns, divide the dough into smaller portions.
• You can brush the buns with melted butter before baking for a shiny finish.
• These buns can be stored in an airtight container for up to 3 days.

Storage and Serving

• Store the buns in an airtight container at room temperature.
• To serve, slice the buns in half and fill them with your favorite slider ingredients.
• These buns are also great for mini sandwiches or as dinner rolls.