Bread Machine Garlic Bread Recipe

Cooking Directions

• STEP 1.Place all the ingredients for the bread in the bread machine and select the dough setting.
• STEP 2.Once the dough is ready, remove it from the machine and shape it into a loaf.
• STEP 3.Place the loaf on a baking sheet lined with parchment paper.
• STEP 4.Cover the loaf with a clean kitchen towel and let it rise for about 30 minutes.
• STEP 5.Preheat the oven to 375��F (190��C).
• STEP 6.In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt.
• STEP 7.Using a sharp knife, make diagonal cuts on the top of the loaf.
• STEP 8.Spread the garlic butter mixture over the top of the loaf, making sure to get it into the cuts.
• STEP 9.Bake the bread in the preheated oven for about 20-25 minutes, or until golden brown.
• STEP 10.Remove the bread from the oven and let it cool slightly before serving.

Cooking Tips

• You can add grated Parmesan cheese to the garlic butter mixture for extra flavor.
• If you don't have a bread machine, you can use store-bought dough and follow the same instructions for shaping and baking.
• For a softer crust, cover the bread with aluminum foil during the last 10 minutes of baking.

Storage and Serving

• Leftover Bread Machine Garlic Bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350��F (175��C) for about 10 minutes.
• Serve the Bread Machine Garlic Bread with pasta dishes, soups, or as a snack on its own.