Bread Dahi Chaat Recipe

Cooking Directions

• STEP 1.Cut the bread into bite-sized pieces and toast them until crispy.
• STEP 2.In a bowl, whisk together yogurt, salt, chaat masala, and tamarind chutney.
• STEP 3.Arrange the toasted bread pieces on a plate and pour the yogurt mixture over them.
• STEP 4.Top with chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 5.Drizzle with more tamarind chutney and sprinkle with sev or crushed papdi.
• STEP 6.Serve immediately and enjoy the tangy and flavorful Bread Dahi Chaat.

Cooking Tips

• You can use any type of bread for this chaat, such as white bread or whole wheat bread.
• Adjust the amount of spices and chutneys according to your taste preferences.
• You can also add other toppings like grated carrots, pomegranate seeds, or chopped cucumber.

Storage and Serving

• Bread Dahi Chaat is best enjoyed immediately after preparation.
• If you have any leftover chaat, store the bread and yogurt mixture separately in the refrigerator.
• When ready to serve, assemble the chaat by pouring the yogurt mixture over the toasted bread and adding the toppings.