Sure, summer's the time for grilling brats, but here's another way to serve the savory links. “It's an easy, all-in-one dinner that my husband and I enjoy greatly,“ says Loraine Meyer from Bend, Oregon.
2 inch Fully cooked bratwurst links, cut into 1 pieces
1.5 cup Fresh Broccoli Florets
0.5 cup Fresh cauliflowerets
0.5 cup Sliced onion
0.33333333333333326 cup Cider vinegar
3 tablespoon Sugar
2 tablespoon Canola oil
Nutrition value
430
calories per serving
16 g Fat9 g Protein58 g Carbs11 g FiberOther
Current Totals
16 g Fat
9 g Protein
58 g Carbs
11 g Fiber
MacroNutrients
Carbs
58 g
Protein
9 g
Fiber
11 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
2304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
