Crispy bratkartoffeln-german fried potatoes cooked in a skillet. This is your quick and easy dinner meal solution. Tastes great and it's a budget meal use leftover cooked potatoes to prepare this dish within 20 minutes.
Ingredients For Bratkartoffeln With Bacon-German Fries Recipe
0.25 pound Potato about 4 potatoes
2 tablespoon Butter
1 Onion Sliced
4 Slices bacon sliced
2 Cloves Garlic Chopped
pinch Salt
pinch Black pepper
Nutrition value
63
calories per serving
< 1 g Fat3 g Protein10 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
54 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
