Braised Red Cabbage With Red Currant Jelly Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and add sliced onions.
• STEP 2.Cook until the onions are soft and translucent.
• STEP 3.Add shredded red cabbage, sliced apples, vinegar, and red currant jelly to the pot.
• STEP 4.Stir well to combine all the ingredients.
• STEP 5.Cover the pot and let the cabbage cook on low heat for about 1 hour, stirring occasionally.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot as a side dish.

Cooking Tips

• You can add some spices like cloves, cinnamon, or nutmeg for additional flavor.
• If you don't have red currant jelly, you can substitute it with cranberry sauce or raspberry jam.
• This dish can be made ahead of time and reheated before serving.

Storage and Serving

• Braised red cabbage can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave before serving.
• Serve as a side dish with roasted meats, sausages, or poultry.