Ingredients For Braised Red Cabbage With Apples Recipe
2 teaspoon Olive oil
20 gram Butter
1 Brown onion, coarsely chopped
2 Granny smith apples, peeled, cored, coarsely chopped
0.5 Red cabbage, cored, thinly shredded
125 milliliter Red wine
2 teaspoon Fresh thyme leaves
Nutrition value
91
calories per serving
2 g Fat1 g Protein13 g Carbs4 g FiberOther
Current Totals
2 g Fat
1 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
