Braised Red Cabbage Recipe

Name: Braised Red Cabbage Recipe
Total time: 130 min
Yield: 6
Cuisine: French

Recipe By Taste

This beautiful red cabbage side dish goes particularly well with roast pork.

4.2

16 Rating - Rate

Vegdiet

2hr 10minstotal

10minsPrep

2hr Cook

ingredients serves

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Ingredients For Braised Red Cabbage Recipe

0.5 Red cabbage, finely shredded
2 Spanish onions, sliced
2 Granny smith apples, peeled, grated
60 milliliter Red wine vinegar
3 tablespoon Brown sugar
375 milliliter Red wine
0.5 teaspoon Ground cinnamon
1 stick Cinnamon
0.5 teaspoon Ground cloves
2 teaspoon Chopped Fresh Thyme
1 piece Orange peel

Nutrition
value

225

calories per serving

2 g Fat2 g Protein39 g Carbs13 g FiberOther

Current Totals

2 g Fat
2 g Protein
39 g Carbs
13 g Fiber

MacroNutrients

Carbs
39 g
Protein
2 g
Fiber
13 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
254 mg
Iron
4 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
4 mg
Phosphorus
70 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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