Braised Oxtail And Gruyere Sandwiches Recipe

Cooking Directions

• STEP 1.Season the oxtail with salt and pepper. Sear it in a hot pan until browned on all sides.
• STEP 2.Transfer the oxtail to a slow cooker and add onions, garlic, thyme, and beef broth. Cook on low for 6-8 hours.
• STEP 3.Remove the oxtail from the slow cooker and shred the meat. Strain the cooking liquid and reserve.
• STEP 4.Heat a skillet and butter the bread slices. Layer the shredded oxtail and Gruyere cheese between the bread slices.
• STEP 5.Grill the sandwiches until the bread is golden and the cheese is melted. Serve hot with the reserved cooking liquid for dipping.

Cooking Tips

• If you don't have a slow cooker, you can braise the oxtail in a Dutch oven in the oven at 325°F (163°C) for 3-4 hours.
• For extra flavor, you can add caramelized onions or sautéed mushrooms to the sandwiches.
• Serve the sandwiches with a side of pickles or a simple green salad.

Storage and Serving

• Store any leftover shredded oxtail in an airtight container in the refrigerator for up to 3 days.
• Reheat the oxtail in a skillet with a splash of the reserved cooking liquid to keep it moist.
• Serve the sandwiches as a hearty lunch or dinner option, accompanied by a bowl of soup or a side of fries.