As required Kosher salt and freshly ground black pepper, to taste
2 inch 6 celery stalks, cut into
1 inch 4 carrots, cut into
2 Red onions, quartered
2 Garlic heads, halved crosswise
2 cup Red wine
4 cup Chicken stock
15 sprig Thyme
4 sprig Rosemary
For the red onion gastrique
1 tablespoon Vegetable oil
1 Red onion, medium dice4 garlic cloves, thinly sliced
1 cup Granulated sugar
1 cup Red wine vinegar
For the caramelized onions and mushrooms
2 tablespoon Vegetable oil
8 ounce Cremini mushrooms, thinly sliced
1 Yellow onion, thinly sliced
1 tablespoon Butter
As required Kosher salt and freshly ground pepper, to taste
For the french dip
4 Hoagie rolls, halved lengthwise and toasted
8 Slices havarti cheese
Nutrition value
863
calories per serving
50 g Fat33 g Protein48 g Carbs6 g FiberOther
Current Totals
50 g Fat
33 g Protein
48 g Carbs
6 g Fiber
MacroNutrients
Carbs
48 g
Protein
33 g
Fiber
6 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
90 mg
Iron
6 mg
Vitamin A
637 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
0 mg
Phosphorus
400 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment