French Dip Sandwich Recipe

Ingredients For French Dip Sandwich Recipe

• For the braised oxtail
• 2 tablespoon Vegetable oil
• 10.5 pound Oxtail
• As required Kosher salt and freshly ground black pepper, to taste
• 2 inch 6 celery stalks, cut into
• 1 inch 4 carrots, cut into
• 2 Red onions, quartered
• 2 Garlic heads, halved crosswise
• 2 cup Red wine
• 4 cup Chicken stock
• 15 sprig Thyme
• 4 sprig Rosemary
• For the red onion gastrique
• 1 tablespoon Vegetable oil
• 1 Red onion, medium dice4 garlic cloves, thinly sliced
• 1 cup Granulated sugar
• 1 cup Red wine vinegar
• For the caramelized onions and mushrooms
• 2 tablespoon Vegetable oil
• 8 ounce Cremini mushrooms, thinly sliced
• 1 Yellow onion, thinly sliced
• 1 tablespoon Butter
• As required Kosher salt and freshly ground pepper, to taste
• For the french dip
• 4 Hoagie rolls, halved lengthwise and toasted
• 8 Slices havarti cheese