Braised Borlotti Beans With Cabbage And Italian Sausage Recipe
Recipe By Taste
Inexpensive, healthy and versatile, these braised borlotti beans with cabbage and italian sausage will be a favourite in your household in no time at all.
Ingredients For Braised Borlotti Beans With Cabbage And Italian Sausage Recipe
375 gram Packet dried borlotti beans
1 tablespoon Extra virgin olive oil
500 gram Italian sausages
2 Baby fennel, trimmed, cut into thin wedges, fronds reserved
3 Garlic Cloves, Crushed
1 tablespoon Chopped fresh thyme leaves, plus extra to serve
2 tablespoon Tomato paste
0.6699999999999999 cup Red wine
3 cup Massel salt reduced chicken style liquid stock
0.25 Mini savoy cabbage, cut into 4 wedges
Nutrition value
258
calories per serving
10 g Fat6 g Protein22 g Carbs5 g FiberOther
Current Totals
10 g Fat
6 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
6 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
272 mg
Iron
9 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
3 mg
Phosphorus
37 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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