Braciole-Style Flank Steak Recipe

Ingredients For Braciole-Style Flank Steak Recipe

• 2 Yellow sweet peppers
• 1.5 teaspoon Olive oil
• 0.25 cup Diced pancetta
• 0.5 cup Finely chopped onion
• 2 Cloves garlic, minced
• 10 ounce 1 package frozen chopped spinach, thawed, well drained, and pressed dry
• 0.25 cup Coarsely grated pecorino romano cheese
• 0.25 cup Dried currants
• 2 tablespoon Pine nuts, toasted
• 0.75 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2.5 pound Beef flank steak
• 2 tablespoon Olive oil
• 1.5 cup Marinara sauce
• 0.5 cup Dry red wine