Braciole Recipe

Recipe By The Lean Green Bean

This recipe for braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. eat it solo or pair with pasta for a more traditional italian dinner.

4.9
28 Rating - Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook

ingredients serves

2
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Ingredients For Braciole Recipe

Nutrition
value
991
calories per serving
34 g Fat53 g Protein106 g Carbs14 g FiberOther

Current Totals

  • 34 g Fat
  • 53 g Protein
  • 106 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    106 g
  • Protein
    53 g
  • Fiber
    14 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    542 mg
  • Iron
    7 mg
  • Vitamin A
    3609 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    153 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    119 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    99 mg
  • Manganese
    1 mg
  • Phosphorus
    521 mg
  • Selenium
    51 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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