Bourbon-Glazed Cocktail Sausages Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the bourbon, brown sugar, ketchup, Worcestershire sauce, and spices. Bring to a simmer over medium heat.
• STEP 2.Add the cocktail sausages to the saucepan and cook for 10-15 minutes, stirring occasionally, until the sausages are heated through and the glaze has thickened.
• STEP 3.Serve the sausages hot, garnished with chopped parsley or sesame seeds.

Cooking Tips

• You can use any type of cocktail sausages or mini hot dogs for this recipe.
• For a spicier glaze, add a pinch of cayenne pepper or a few dashes of hot sauce.
• These sausages can also be cooked in a slow cooker on low heat for 2-3 hours.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages in a skillet or microwave until warmed through.
• Serve the sausages as an appetizer or as part of a buffet spread.