Pineapple Glazed Cocktail Sausages Recipe

Pineapple Glazed Cocktail Sausages are a sweet and savory appetizer that is perfect for parties or game day. The sausages are cooked in a tangy and sticky pineapple glaze, which adds a burst of flavor to each bite. These bite-sized sausages are easy to make and always a crowd favorite.

3.8
24 Rating -
Rate
Non Vegdiet
4hr 5minstotal
4hr 5m.total
Pineapple Glazed Cocktail Sausages
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ingredients serve

Ingredients for Pineapple Glazed Cocktail Sausages Recipe

  • 1/25 cup Pineapple Juice
  • 1/50 cup Soy Sauce
  • 1/100 cup Brown Sugar
  • 1/25 teaspoon Garlic Powder
  • 1/50 teaspoon Ground Ginger
  • 1/25 pound Mini Cocktail Sausages

Directions: Pineapple Glazed Cocktail Sausages Recipe

Cooking Directions

  • STEP 1.Combine pineapple juice, soy sauce, brown sugar, and spices in a saucepan.
  • STEP 2.Simmer the sauce until thickened and reduced.
  • STEP 3.Add the sausages to the sauce and cook until heated through and glazed.
  • STEP 4.Serve the sausages on toothpicks or skewers for easy eating.

Cooking Tips

  • Use mini cocktail sausages or cut regular sausages into bite-sized pieces.
  • For a spicier glaze, add a pinch of red pepper flakes.
  • Garnish the sausages with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sausages in a skillet or in the oven before serving.
  • Serve the sausages as an appetizer or as part of a buffet spread.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp