Border Pintos Recipe

Ingredients For Border Pintos Recipe

• 1 pound Pinto beans rinsed
• 0.5 White Onion
• 2 teaspoon Kosher or sea salt or to taste
• 2 tablespoon Vegetable oil
• 0.5 pound Mexican chorizo casings removed, chopped
• 0.5 pound Thick sliced bacon chopped
• 1 Ripe roma tomato cored and diced
• 2 Poblano chiles charred, sweated, skin removed, cut into strips
• 1 cup Queso fresco crumbled, for garnish