Boozy Strawberry Basil Lemonade Popsicles Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, basil leaves, lemon juice, vodka, and simple syrup.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 4.Freeze for at least 4 hours or until completely frozen.
• STEP 5.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• If you prefer a sweeter popsicle, you can add more simple syrup to the mixture.
• For a non-alcoholic version, simply omit the vodka.
• You can also experiment with different herbs like mint or thyme for a unique twist.

Storage and Serving

• Store the popsicles in an airtight container in the freezer for up to 2 weeks.
• To serve, remove the popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• Serve the popsicles on a hot summer day and enjoy the refreshing combination of flavors.