Boondi ka khatta Recipe

Ingredients For Boondi ka khatta Recipe

• 0.5 cup Boondi
• 1 cup Yogurt
• 1.5 tablespoon chickpea flour
• 1 pinch Asafoetida
• 0.33000000000000007 teaspoon Fenugreek seeds
• 1 stick cinnamon – inch
• 0.33000000000000007 teaspoon cumin Seeds
• 0.33000000000000007 teaspoon Mustard Seeds
• 2 Whole Dried Red Chillies
• As required Red Chilli Powder
• 0.25 teaspoon turmeric Powder
• 0.5 teaspoon amchur Powder
• 0.5 teaspoon coriander Powder
• As required Salt
• 1.5 tablespoon Oil