Bonnie's Fruit Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat the cream cheese until smooth and creamy.
• STEP 2.Add the marshmallow fluff and continue to beat until well combined.
• STEP 3.Stir in the vanilla extract and lemon juice until fully incorporated.
• STEP 4.Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
• STEP 5.Serve with a variety of fresh fruits like strawberries, grapes, pineapple, and melon slices.
• STEP 6.Enjoy this creamy and sweet dip as a refreshing snack or as a crowd-pleasing party appetizer!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving again, give the dip a quick stir to ensure a smooth consistency.
• Serve the dip chilled and alongside a platter of fresh fruits for dipping.