Boneless Pork Chop With Shallot Mustard Sauce Recipe

Ingredients For Boneless Pork Chop With Shallot Mustard Sauce Recipe

• 2 Boneless Pork Chops
• As required Salt and ground black pepper
• 1 pinch Italian seasoning, or to taste
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Onion, sliced
• 2 Shallots, sliced
• 1 tablespoon Chicken Stock
• 2 tablespoon White cooking wine
• 1 cup Half-and-half
• 2.5 tablespoon Horseradish mustard
• 2 teaspoon Lemon juice