These boneless pork chops are a family favorite, and one bite will tell you why. The pork chops are baked to perfection with an easy, creamy sauce and chopped vegetables. Mushrooms, peppers, celery, and onions give the chops color and great flavor. The quickly seared chops are baked with the vegetables and sauce, making it a complete meal in one baking dish. The recipe calls for boneless pork chops, but meaty country-style ribs or bone-in chops are good alternatives. Just be mindful of the thickness of the meat and adjust the time accordingly. Very thin chops or cutlets will probably be done after 20 to 30 minutes in the oven, while thick chops might need up to 1 hour.
