This bombay vegetable sandwich is a popular mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
2 Small to medium potatoes, boiled and sliced into rounds
1 Medium sized beetroot, boiled and thinly sliced
1 Cucumber, Thinly Sliced
1 Small to medium onion
1 Medium tomato, thinly sliced
As required Butter softened and at room temperature, salted or unsalted, as required
As required Chaat masala as required
As required Black salt to taste
As required Roasted cumin powder as required optional
Freshly ground black pepper, optional
Tomato ketchup or sauce to be served with the sandwiches
1 cup Tightly packed coriander leaves or 3/4 cup coriander leaves and 1/4 cup mint leaves
0.5 teaspoon Chaat masala powder or add as required
2 can 1 green chilies, you also add green chilies
As required Salt or black salt as per taste
Nutrition value
157
calories per serving
2 g Fat7 g Protein26 g Carbs12 g FiberOther
Current Totals
2 g Fat
7 g Protein
26 g Carbs
12 g Fiber
MacroNutrients
Carbs
26 g
Protein
7 g
Fiber
12 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
164 mg
Iron
7 mg
Vitamin A
4046 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment