The slow-simmered mixture of aromatic vegetables, beef, pork, wine, and cream takes the leap from sauce to soup by stirring in noodles and a little extra broth.
28 ounce 1 can whole tomatoes, undrained and cut up
0.25 teaspoon Grated whole nutmeg or 1/8 tsp. ground nutmeg
2 inch 1 1 parmesan cheese rind
14.5 ounce 1 can reduced sodium chicken or beef broth
1 cup Heavy cream
3 ounce Dried spaghetti, broken, or other pasta
Nutrition value
503
calories per serving
22 g Fat42 g Protein29 g Carbs12 g FiberOther
Current Totals
22 g Fat
42 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
42 g
Fiber
12 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
298 mg
Iron
7 mg
Vitamin A
1546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
2 mg
Phosphorus
463 mg
Selenium
25 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
