The slow-simmered mixture of aromatic vegetables, beef, pork, wine, and cream takes the leap from sauce to soup by stirring in noodles and a little extra broth.
28 ounce 1 can whole tomatoes, undrained and cut up
0.25 teaspoon Grated whole nutmeg or 1/8 tsp. ground nutmeg
2 inch 1 1 parmesan cheese rind
14.5 ounce 1 can reduced sodium chicken or beef broth
1 cup Heavy cream
3 ounce Dried spaghetti, broken, or other pasta
Nutrition value
503
calories per serving
22 g Fat42 g Protein29 g Carbs12 g FiberOther
Current Totals
22 g Fat
42 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
42 g
Fiber
12 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
298 mg
Iron
7 mg
Vitamin A
1546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
2 mg
Phosphorus
463 mg
Selenium
25 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
