Bolognese Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease individual pie dishes.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
• STEP 3.Add ground beef and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato paste, crushed tomatoes, beef broth, and Italian seasoning. Simmer for 15 minutes.
• STEP 5.In a separate pot, cook potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 6.Divide the Bolognese sauce among the pie dishes and top with a layer of mashed potatoes.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pies are golden and bubbling.
• STEP 8.Allow the pies to cool for a few minutes before serving. Serve with a side salad, if desired.

Cooking Tips

• You can add grated Parmesan cheese to the mashed potatoes for extra flavor.
• Feel free to add vegetables like carrots or celery to the Bolognese sauce for added texture and nutrition.
• These pies can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

Storage and Serving

• Store any leftover Bolognese pies in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Bolognese pies as a main dish with a side salad or steamed vegetables for a complete meal.