Bolinhas (Goan Cookies) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, semolina, sugar, and ghee.
• STEP 2.Knead the mixture into a smooth dough.
• STEP 3.Shape the dough into small balls and place them on a baking tray.
• STEP 4.Bake the bolinhas in a preheated oven at 180°C (350°F) for about 15-20 minutes or until golden brown.
• STEP 5.Remove from the oven and let them cool completely before serving.
• STEP 6.Store the bolinhas in an airtight container to maintain their freshness.

Cooking Tips

• Make sure the ghee is at room temperature for easy mixing.
• You can add a pinch of cardamom powder or vanilla extract for extra flavor.
• If the dough is too dry, add a little more ghee to achieve the right consistency.

Storage and Serving

• Store the bolinhas in an airtight container at room temperature.
• Serve them as a sweet snack with tea or coffee.
• They can be enjoyed for up to a week.