Bola-Bola Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground pork, onions, garlic, breadcrumbs, egg, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs.
• STEP 3.In a pan, heat oil and fry the meatballs until browned.
• STEP 4.In another pan, saut�� onions and garlic until fragrant.
• STEP 5.Add tomatoes, tomato sauce, water, sugar, salt, and pepper to the pan.
• STEP 6.Simmer the sauce for a few minutes.
• STEP 7.Add the meatballs to the sauce and simmer for another 10 minutes.
• STEP 8.Serve the Bola-Bola with steamed rice or as a filling for sandwiches.

Cooking Tips

• You can add grated cheese to the meatball mixture for extra flavor.
• If the sauce is too thick, you can add more water to thin it out.
• You can garnish the Bola-Bola with chopped parsley or spring onions.

Storage and Serving

• Leftover Bola-Bola can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Bola-Bola in a pan or microwave before serving.
• Serve the Bola-Bola with steamed rice or as a filling for sandwiches.