Bok Choy And Pineapple Slaw Recipe

Cooking Directions

• STEP 1.Start by preparing the bok choy. Remove the tough outer leaves and separate the stalks. Wash them thoroughly and pat dry.
• STEP 2.Cut the bok choy stalks into thin strips and place them in a large bowl.
• STEP 3.Next, prepare the pineapple. Peel and core the pineapple, then cut it into small chunks.
• STEP 4.Add the pineapple chunks to the bowl with the bok choy.
• STEP 5.In a separate small bowl, whisk together the dressing ingredients. You can use a combination of lime juice, honey, soy sauce, and sesame oil.
• STEP 6.Pour the dressing over the bok choy and pineapple mixture. Toss well to coat everything evenly.
• STEP 7.Let the slaw sit for about 10 minutes to allow the flavors to meld together.
• STEP 8.Serve the Bok Choy and Pineapple Slaw as a side dish or as a light meal. It pairs well with grilled chicken or fish.
• STEP 9.You can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• For added crunch, you can also add some toasted sesame seeds or chopped nuts to the slaw.
• If you prefer a spicier slaw, you can add some sliced jalapenos or a dash of hot sauce to the dressing.
• Make sure to toss the slaw well before serving to ensure that the dressing is evenly distributed.

Storage and Serving

• This slaw is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can garnish the slaw with some fresh cilantro or mint leaves for added freshness and flavor.