Boiled Potatoes Recipe

Cooking Directions

• STEP 1.Wash and scrub the potatoes to remove any dirt or debris.
• STEP 2.Place the potatoes in a large pot and cover with cold water.
• STEP 3.Add salt to the water and bring to a boil over high heat.
• STEP 4.Reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until they are easily pierced with a fork.
• STEP 5.Drain the potatoes and let them cool slightly before serving.
• STEP 6.Season the boiled potatoes with salt and butter, and serve as a side dish.

Cooking Tips

• Choose potatoes of similar size to ensure even cooking.
• Do not overcook the potatoes as they may become mushy.
• You can add herbs like rosemary or thyme to the boiling water for extra flavor.

Storage and Serving

• Leftover boiled potatoes can be stored in the refrigerator for up to 3 days.
• Reheat gently in the microwave or oven before serving.