Bo Luc Lac Recipe

Name: Bo Luc Lac Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

This dish is prepared from beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce.

4.6

10 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Bo Luc Lac Recipe

250 gram steak, cut into 3/4” cubes
1 tablespoon oyster sauce
0.5 tablespoon Soy Sauce
0.5 tablespoon fish sauce
0.5 teaspoon black soy sauce
1 big clove garlic, grated
1 teaspoon Sugar
0.5 teaspoon Black pepper
2 teaspoon cooking oil
Handful Handful cherry tomatoes, pierced with a knife, or julienned bell peppers
As required Pickled red onion or another pickle of your choice, optional
As required Some salad greens for serving, optional

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,699₹9,995
43% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹290₹1,383
79% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹581₹1,495
61% off
Buy Now

Directions : Bo Luc Lac Recipe

STEP 1.In a bowl, mix the meat, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and grated garlic. Toss to combine well and marinade for concerning half-hour, stirring once or doubly in between.

STEP 2.Once the meat is finished marinating, add a bit of oil and toss to coat.

STEP 3.Heat a cooking pan or an oversized frying pan over medium-high heat till very popular, add simply a bit little bit of oil, then place the meat cubes down in one layer on the wok/pan so they are not touching one another.

STEP 4.Let sear while not moving the meat till all-time low facet has brunette well (with a hot pan it ought to solely take thirty seconds to one minute).

STEP 5.Once it is brunette, shake the pan to unleash the meat cubes and toss them so the meat flips to the opposite facet. If there are unflipped items, you after some time can separately flip them with a pair of tongs.

STEP 6.Add the tomatoes and scatter them around the pan and let sear for an additional twenty seconds close to. Shake the pan once more to urge the tomatoes mixed with the meat. Keep cookery the meat until the required doneness.

STEP 7.If you prefer the meat still pink you will take away the meat after a moment of adding the tomatoes, otherwise, keep cookery and infrequently agitated till done to your feeling. Take away from the pan directly.

STEP 8.Serve it with rice and onion pickle

Nutrition
value

268

calories per serving

10 g Fat11 g Protein26 g Carbs8 g FiberOther

Current Totals

10 g Fat
11 g Protein
26 g Carbs
8 g Fiber

MacroNutrients

Carbs
26 g
Protein
11 g
Fiber
8 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
28 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

plan

Bookmark

Download App

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.