Handful Handful cherry tomatoes, pierced with a knife, or julienned bell peppers
As required Pickled red onion or another pickle of your choice, optional
As required Some salad greens for serving, optional
Directions: Bo Luc Lac Recipe
STEP 1.In a bowl, mix the meat, oyster sauce, soy sauce, fish sauce, sugar, black pepper, and grated garlic. Toss to combine well and marinade for concerning half-hour, stirring once or doubly in between.
STEP 2.Once the meat is finished marinating, add a bit of oil and toss to coat.
STEP 3.Heat a cooking pan or an oversized frying pan over medium-high heat till very popular, add simply a bit little bit of oil, then place the meat cubes down in one layer on the wok/pan so they are not touching one another.
STEP 4.Let sear while not moving the meat till all-time low facet has brunette well (with a hot pan it ought to solely take thirty seconds to one minute).
STEP 5.Once it is brunette, shake the pan to unleash the meat cubes and toss them so the meat flips to the opposite facet. If there are unflipped items, you after some time can separately flip them with a pair of tongs.
STEP 6.Add the tomatoes and scatter them around the pan and let sear for an additional twenty seconds close to. Shake the pan once more to urge the tomatoes mixed with the meat. Keep cookery the meat until the required doneness.
STEP 7.If you prefer the meat still pink you will take away the meat after a moment of adding the tomatoes, otherwise, keep cookery and infrequently agitated till done to your feeling. Take away from the pan directly.
STEP 8.Serve it with rice and onion pickle
Nutrition value
268
calories per serving
10 g Fat11 g Protein26 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
11g
Carbs
26g
Fiber
8g
MacroNutrients
Carbs
26g
Protein
11g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment