Blueberry Lemon Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs, one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Fold in the blueberries and lemon zest.
• STEP 7.Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.While the cake is still warm, prepare the lemon glaze by mixing powdered sugar and lemon juice until smooth.
• STEP 9.Drizzle the glaze over the cooled cake and serve with whipped cream or vanilla ice cream.

Cooking Tips

• Make sure to grease the cake pan well to prevent sticking.
• Do not overmix the batter after adding the blueberries to avoid crushing them.
• You can use fresh or frozen blueberries for this recipe.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate if storing for longer.
• Serve the cake at room temperature or slightly warmed.