Blue-Eye Cod With Lemon And Oregano Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
• STEP 3.Place the cod fillets on the prepared baking sheet and pour the marinade over them, making sure to coat both sides.
• STEP 4.Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Remove from the oven and let the cod rest for a few minutes before serving.

Cooking Tips

• If you don't have blue-eye cod, you can use any other white fish fillets such as cod, haddock, or tilapia.
• For extra flavor, sprinkle some lemon zest and fresh oregano over the cooked fish before serving.
• Serve the cod with a squeeze of fresh lemon juice for a burst of citrus flavor.

Storage and Serving

• Leftover cod can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the cod in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the cod hot, either as a main dish or as a filling for fish tacos or sandwiches.