Blue Cheese-Veggie Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shredded cabbage, carrots, bell peppers, and green onions.
• STEP 2.In a separate bowl, whisk together the blue cheese dressing ingredients.
• STEP 3.Pour the dressing over the vegetables and toss until well coated.

Cooking Tips

• You can adjust the amount of blue cheese in the dressing to suit your taste.
• For a creamier dressing, add a tablespoon of mayonnaise.
• Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Storage and Serving

• Leftover slaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Give the slaw a good toss before serving again to redistribute the dressing.
• Serve the slaw chilled for maximum freshness and crunch.