Together with the peppery punch of arugula, the classic combination of blue cheese and beef will transform leftover steak into this delicious sandwich recipe.
Ingredients For Blue Cheese Steak Sandwiches Recipe
0.33000000000000007 cup Crumbled blue cheese
0.33000000000000007 cup Mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon White wine vinegar
8 Slices sourdough bread, toasted
Spice rubbed flank steak slices
0.5 cup Fresh arugula
0.5 cup Bottled roasted red sweet pepper
Nutrition value
41
calories per serving
2 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
92 mg
Iron
0 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
