Blue Cheese French Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into thin strips, about 1/4 inch thick.
• STEP 3.In a large bowl, toss the potato strips with olive oil, salt, and pepper until well coated.
• STEP 4.Spread the potato strips in a single layer on the prepared baking sheet.
• STEP 5.Bake for 25-30 minutes, or until the fries are golden brown and crispy.
• STEP 6.Remove the fries from the oven and sprinkle blue cheese crumbles over the top.
• STEP 7.Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Blue Cheese French Fries hot as a side dish or a snack.

Cooking Tips

• Make sure to cut the potatoes into thin, even strips for even cooking.
• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking.
• Feel free to adjust the amount of blue cheese crumbles to suit your taste.

Storage and Serving

• Blue Cheese French Fries are best served immediately while hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 425°F (220°C) for 5-10 minutes, or until heated through.