BLT On A Stick Recipe

Name: Blt On A Stick Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By All Recipes

This BLT-on-a-stick appetizer made with rye bread, bacon, lettuce, and tomato is a crowd-pleasing party food.

3.9

12 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For BLT On A Stick Recipe

16 Squares rye bread, divided
8 Wedges iceberg lettuce
8 Slices Cooked Bacon
4 Grape Tomatoes, Halved

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
58 mg
Iron
3 mg
Vitamin A
1813 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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