BLT Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
• STEP 2.Press wonton wrappers into the muffin tin to form cups.
• STEP 3.Bake the wonton cups for 8-10 minutes or until golden brown and crispy.
• STEP 4.In a skillet, cook the bacon until crispy. Remove from heat and crumble into small pieces.
• STEP 5.In a bowl, combine the cherry tomatoes, lettuce, and bacon.
• STEP 6.Fill each wonton cup with the tomato, lettuce, and bacon mixture.
• STEP 7.Serve the BLT cups immediately and enjoy!

Cooking Tips

• You can customize the filling by adding avocado, cheese, or your favorite dressing.
• Make sure to press the wonton wrappers firmly into the muffin tin to create a sturdy cup.
• If you don't have a muffin tin, you can use a mini cupcake tin or shape the wonton wrappers into cups and bake them on a baking sheet.

Storage and Serving

• BLT cups are best served immediately to maintain their crispiness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cups in the oven at 350°F (175°C) for a few minutes to regain their crispiness.