Smoky Savory BLT Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked and shredded chicken breast, crispy bacon, diced tomatoes, and chopped lettuce.
• STEP 2.In a separate small bowl, whisk together mayonnaise, Dijon mustard, smoked paprika, garlic powder, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the chicken salad mixture and toss until well coated.
• STEP 4.Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the chicken salad on toasted bread or as a lettuce wrap.
• STEP 6.Enjoy!

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For extra smoky flavor, you can add a pinch of liquid smoke to the dressing.
• Feel free to customize the salad by adding avocado slices, red onion, or your favorite vegetables.
• To make it a low-carb option, serve the chicken salad on lettuce leaves instead of bread.
• Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
• Serve the chicken salad on toasted bread or as a lettuce wrap.
• Garnish with additional crispy bacon and fresh herbs, if desired.