BLT Baked Potato Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and wash the potatoes.
• STEP 2.Pierce the potatoes with a fork and bake for 45-60 minutes until tender.
• STEP 3.While the potatoes are baking, cook the bacon until crispy and chop the lettuce and tomatoes.
• STEP 4.Once the potatoes are done, slice them open and fluff the insides with a fork.
• STEP 5.Top each potato with bacon, lettuce, tomatoes, and a dollop of mayonnaise.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Choose large baking potatoes for this recipe.
• Feel free to add additional toppings like shredded cheese or avocado.
• For a vegetarian version, omit the bacon and add grilled mushrooms or tofu.

Storage and Serving

• Leftover baked potatoes can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve the BLT Baked Potatoes as a main dish or as a side with grilled meats.