Bloody Mary Sorbet Recipe

Cooking Directions

• STEP 1.In a large bowl, combine tomato juice, vodka, Worcestershire sauce, lemon juice, hot sauce, black pepper, and salt.
• STEP 2.Stir well until all the ingredients are fully combined.
• STEP 3.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 5.When ready to serve, scoop the sorbet into chilled glasses and garnish with celery or a sprinkle of celery salt.

Cooking Tips

• For a spicier sorbet, add more hot sauce or a pinch of cayenne pepper.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
• To enhance the flavor, let the sorbet sit at room temperature for a few minutes before serving.

Storage and Serving

• Store the sorbet in an airtight container in the freezer for up to 1 week.
• Serve the sorbet in chilled glasses for a refreshing and unique dessert option.
• Garnish with celery or a sprinkle of celery salt to enhance the flavors.