2 tablespoon Blood orange zest reserve the blood orange for roasting
2 tablespoon Thyme leaves
2 tablespoon Chopped garlic
4 tablespoon Unsalted butter
1 Blood orange quartered
2 Blood oranges quartered
0.25 teaspoon Sea salt
1 tablespoon Olive oil
2 sprig Thyme
Pan drippings from roast chicken
0.25 cup Chopped shallots
0.25 cup White wine
0.5 cup Chicken Stock
1 ounce Blood orange juice about to 1 1/2 ounces; use blood oranges from roast chicken
Nutrition value
1184
calories per serving
79 g Fat98 g Protein20 g Carbs4 g FiberOther
Current Totals
79 g Fat
98 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
98 g
Fiber
4 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
244 mg
Iron
14 mg
Vitamin A
47 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
1025 mg
Selenium
100 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
