2 tablespoon Blood orange zest reserve the blood orange for roasting
2 tablespoon Thyme leaves
2 tablespoon Chopped garlic
4 tablespoon Unsalted butter
1 Blood orange quartered
2 Blood oranges quartered
0.25 teaspoon Sea salt
1 tablespoon Olive oil
2 sprig Thyme
Pan drippings from roast chicken
0.25 cup Chopped shallots
0.25 cup White wine
0.5 cup Chicken Stock
1 ounce Blood orange juice about to 1 1/2 ounces; use blood oranges from roast chicken
Nutrition value
1184
calories per serving
79 g Fat98 g Protein20 g Carbs4 g FiberOther
Current Totals
79 g Fat
98 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
98 g
Fiber
4 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
244 mg
Iron
14 mg
Vitamin A
47 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
30 mg
Vitamin B6
2 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
1025 mg
Selenium
100 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment