Blackened Shrimp Po'Boy Recipe

Cooking Directions

• STEP 1.Preheat a skillet over high heat and melt butter.
• STEP 2.In a small bowl, mix together the blackening seasoning ingredients.
• STEP 3.Coat the shrimp in the blackening seasoning and add them to the hot skillet.
• STEP 4.Cook the shrimp for 2-3 minutes on each side, until they are charred and cooked through.
• STEP 5.Slice the baguette in half lengthwise and spread the remoulade sauce on both sides.
• STEP 6.Layer the lettuce, tomato, and blackened shrimp on the bottom half of the baguette.
• STEP 7.Place the top half of the baguette on top and press down gently.
• STEP 8.Cut the sandwich into smaller pieces and serve immediately.

Cooking Tips

• Make sure to preheat the skillet over high heat to get a nice char on the shrimp.
• Adjust the amount of blackening seasoning according to your spice preference.
• You can add pickles or hot sauce for an extra kick of flavor.
• Serve the sandwich with a side of coleslaw or fries for a complete meal.

Storage and Serving

• The Blackened Shrimp Po'Boy is best served immediately while the shrimp is still crispy.
• If you have leftovers, store the shrimp and the bread separately in airtight containers in the refrigerator.
• Reheat the shrimp in a skillet over medium heat until warmed through.
• Assemble the sandwich with fresh lettuce, tomato, and remoulade sauce before serving.