0.5 pound Shrimp peeled and deveined with the tails removed
3 Mini sweet peppers
1 tablespoon Blackened seasoning
1 cup Cheddar or monterrey jack shredded
1 Jalapeno pepper thinly sliced
2 tablespoon Chopped fresh cilantro
4 cup Mission organics tortilla chips
1 Medium tomato diced
0.25 cup Red onion diced
1 teaspoon Cilantro finely minced
1 Juice from ne lime
As required Sea salt to taste
2 Hass avocado ripe
0.25 cup Tomato diced
1 teaspoon Cilantro finely chopped
1 Juice from ne lime
Jalapeno or hot sauce optional
Nutrition value
215
calories per serving
10 g Fat15 g Protein16 g Carbs8 g FiberOther
Current Totals
10 g Fat
15 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
15 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
103 mg
Iron
3 mg
Vitamin A
1022 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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