Blackened Chicken Salad With Creamy Black Pepper-Parmesan Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the blackening seasoning ingredients.
• STEP 2.Rub the chicken breasts with the blackening seasoning on both sides.
• STEP 3.Heat a skillet over medium-high heat and cook the chicken until blackened and cooked through.
• STEP 4.In a separate bowl, whisk together the dressing ingredients until smooth and creamy.
• STEP 5.Slice the cooked chicken and arrange it on a bed of mixed greens.
• STEP 6.Drizzle the dressing over the salad and serve.

Cooking Tips

• If you prefer less spice, adjust the amount of cayenne pepper in the blackening seasoning.
• For added crunch, sprinkle some toasted nuts or seeds over the salad.
• You can add other vegetables like cherry tomatoes, cucumbers, or avocado for extra freshness and flavor.

Storage and Serving

• Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.
• Store leftover salad components separately and assemble just before serving.