Air Fryer Blackened Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a small bowl, mix together the paprika, garlic powder, cayenne pepper, black pepper, and salt.
• STEP 3.Pat the shrimp dry with paper towels and then toss them in the spice mixture until they are evenly coated.
• STEP 4.Place the shrimp in a single layer in the air fryer basket.
• STEP 5.Cook the shrimp in the air fryer for 5-7 minutes, flipping them halfway through, until they are cooked through and crispy.
• STEP 6.Serve the blackened shrimp immediately with lemon wedges and your favorite dipping sauce.

Cooking Tips

• Make sure to pat the shrimp dry before coating them in the spice mixture to ensure they get crispy.
• If you prefer a milder spice level, reduce the amount of cayenne pepper in the spice mixture.
• Feel free to adjust the seasoning to your taste by adding more or less of the spices.
• Serve the blackened shrimp with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover blackened shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the shrimp, place them in the air fryer for a few minutes until they are warmed through.
• Serve the blackened shrimp as an appetizer, a main course, or as a topping for salads or tacos.
• Squeeze fresh lemon juice over the shrimp before serving for an extra burst of flavor.