Blackberry Buttercream Frosting Recipe

Cooking Directions

• STEP 1.Start by pureeing fresh blackberries in a blender or food processor until smooth.
• STEP 2.In a mixing bowl, beat softened butter until creamy and smooth.
• STEP 3.Gradually add powdered sugar to the butter, mixing well after each addition.
• STEP 4.Add the blackberry puree and vanilla extract to the butter mixture and beat until well combined.
• STEP 5.If the frosting is too thick, add a tablespoon of milk or cream to thin it out.
• STEP 6.Once the frosting is smooth and fluffy, it is ready to be used to frost your cakes or cupcakes.
• STEP 7.Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter is softened at room temperature before beating it.
• If you prefer a smoother frosting, you can strain the blackberry puree to remove any seeds.
• For a stronger blackberry flavor, you can add a few drops of blackberry extract.
• If the frosting becomes too thin, you can add more powdered sugar to thicken it.
• To achieve a vibrant purple color, use ripe and juicy blackberries.

Storage and Serving

• Frosted cakes or cupcakes can be stored in the refrigerator for up to 3 days.
• Before serving, let the frosted cake or cupcakes come to room temperature for the best texture and flavor.
• You can garnish the frosted desserts with fresh blackberries for an extra touch of elegance.