Black Sesame Dan Dan Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions, then drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat and cook the ground pork until browned and cooked through.
• STEP 3.Add the Sichuan peppercorns, black sesame paste, soy sauce, vinegar, and chili oil to the skillet and stir to combine.
• STEP 4.Add the cooked noodles to the skillet and toss to coat them in the sauce.
• STEP 5.Serve the Dan Dan noodles topped with green onions and crushed peanuts.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less chili oil.
• If you can't find black sesame paste, you can substitute it with tahini or peanut butter.
• For a vegetarian version, you can omit the ground pork and add tofu or mushrooms instead.

Storage and Serving

• Dan Dan noodles are best served fresh and should be enjoyed immediately after cooking.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can microwave the noodles or heat them in a skillet with a little oil.