Black Raspberry Pie Milkshakes With Black Raspberry Fudge Recipe

Cooking Directions

• STEP 1.In a blender, combine the black raspberry ice cream, milk, and graham cracker crumbs. Blend until smooth and creamy.
• STEP 2.Pour the milkshake into glasses and top with whipped cream.
• STEP 3.In a small saucepan, heat the black raspberry preserves over low heat until melted and smooth.
• STEP 4.Drizzle the black raspberry fudge sauce over the whipped cream.
• STEP 5.Sprinkle with graham cracker crumbs.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use any flavor of ice cream you prefer for the milkshakes.
• For a thicker milkshake, add more ice cream or reduce the amount of milk.
• Top with fresh blackberries for an extra burst of flavor.

Storage and Serving

• These milkshakes are best enjoyed immediately after preparing.
• If you have leftover milkshake, you can freeze it in popsicle molds for a frozen treat.
• Serve with a side of black raspberry pie or a slice of pie for a complete dessert.