Black Raisins Banana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a large bowl, mash the ripe bananas with a fork until smooth.
• STEP 3.Add the melted butter, sugar, eggs, vanilla extract, and milk to the mashed bananas. Mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 6.Fold in the black raisins.
• STEP 7.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 8.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 10.Transfer the cake to a wire rack to cool completely before serving.
• STEP 11.Slice and serve the black raisins banana cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• If you don't have black raisins, you can substitute with regular raisins or other dried fruits.
• To make the cake extra moist, you can add a tablespoon of sour cream or Greek yogurt to the batter.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag.

Storage and Serving

• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag.
• Serve the black raisins banana cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.