Black Bean And Sausage Posole Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
• STEP 2.Add the onion, garlic, and jalapeno to the pot and cook until softened.
• STEP 3.Stir in the cumin, chili powder, oregano, and salt. Cook for another minute to toast the spices.
• STEP 4.Add the black beans, hominy, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 5.Serve the posole hot, garnished with lime wedges, chopped cilantro, and sour cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier posole, leave the seeds in the jalapeno or add additional chili powder.
• If you prefer a vegetarian version, you can omit the sausage and use vegetable broth instead of chicken broth.
• Posole can be served with tortilla chips or warm corn tortillas for dipping.

Storage and Serving

• Leftover posole can be reheated on the stovetop or in the microwave.
• Garnish with fresh lime juice, chopped cilantro, and sour cream before serving.
• Serve with warm corn tortillas or tortilla chips for a complete meal.